♪ Taste the meat ♪
By VicentaLakin
Spring Festival is almost over, and the families are busy with dumplings. The southerners don't say they have to eat dumplings in the New Year, but Mi-mi thinks the dumplings are good and well-meaning, and I've made lots of dumplings over the last couple of days, rubbing noodles with gravy, meat and vegetables, and good nutrition。
Recipe Recommendations
- flour 280 grams
- water 150 grams
- meat appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- horseshoe appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for ♪ Taste the meat ♪
1
The cabbage is juiced with flour and proper salt
2
Put it in the cook's machine, and put it in a flat-sweeted face
3
The horses' feet are broken
4
Combine with the meat and add the appropriate amount of salt
5
The noodles are cut into little agents
6
It's all over
7
Pack it up
8
Put it on the steam pan