My half pumpkin has been lying in the refrigerator for a week, remember the first half made pumpkin porridge. See it too eyesore finally decided to do eat.
Originally wanted to make pumpkin cake, but there is no glutinous rice and butter at home, had to do pumpkin cake, a sweet taste of milk, a salty taste of spinach.
What do you like to eat?
pumpkin pie
By AlexaO'Keefe
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for pumpkin pie
1
The little pumpkin is nothing more. Dig the seeds off with a spoon, knock off the skins, cut into slices, and steam them in the pan. They will soften in more than 10 minutes. Half a pumpkin.
2
Press with a large spoon into mud.
3
Remove half of the pumpkin puree, add a beaten egg, 4 tablespoons of sharp flour, 2 tablespoons of milk, and add sugar if you like sweet. Mix well.
4
For the remaining half of the bowl, add chopped spinach scalded with boiling water, a beaten egg, a little salt, and 3 tablespoons of sharp flour. Mix well.
5
When you put it on the pan and fry it, you can make different models if you have models. If you don't have models, you can fry it on both sides like the ready-made heart-shaped omelet I use.
6
After forming, set on a plate and sprinkle with cooked black sesame seeds.