Peacock open-screen fish
By VicentaLakin
Fish means more than a year, so it must be the sixth course of our annual dinner. Likes fresh fish, light, fresh, and relatively simple. Let's celebrate the festival, so it's like a peacock。
Recipe Recommendations
- white fish 500 grams
- onion small amount
- coriander a
- green onion small amount
- Jiang appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- Steamed fish and black bean oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Peacock open-screen fish
1
Prepare the material
2
Fish go to the inside, fish go to the top, cut through the back, don't cut the abdomen
3
Salt, wine, ginger onions, pepper powder, 15 minutes of pickles
4
Set it up, steam it in the steam pan
5
Steamed fish take out the water, pour it out, remove the ginger, and get in the steamed fish soy sauce
6
The boiler is hot, boils to 80%, pours into the steamed fish, puts onions, etcPeacock open-screen fish Make Tips
1. You can choose a fish with fewer bones; this time I used Taihu whitefish.
2. Cut the fish slightly thin for easier plating.