Coconut-milk potato tacos
By VicentaLakin
Recipe Recommendations
- purple potato appropriate amount
- cassava flour appropriate amount
- coconut milk appropriate amount
- potato starch appropriate amount
- warm water appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Coconut-milk potato tacos
1
Preparation material。
2
To the extent that it can be inserted easily with chopsticks。
3
Brush the potato。
4
It's an important step, and it's a taco. The ratio between cassava powder and potato starch is about 3:2. And then you'll have proper warm water。
5
And some ice cream on the side of the noodles can go to the potato's dirt。
6
The noodles can be laced and sliced with a knife。
7
The taro boils and boils for three minutes when it floats。
8
Cooked taco rounded out twice in cold water and tasted better。
9
You can make a good taco with coconut milk