Frozen sausage
By VicentaLakin
This box of fresh vegetables from New Sunshine Agriculture Ltd. has opened my eyes. Not only are the samples rich and fresh, but there are several fresh varieties that I have never eaten before. No, it's the ice weed that shines in my eyes today. The green and green leaves are thick and free to spread, and the back of the leaves and the vegetable poles are so dense that they are full of little beads of ice. Ice grass is rich in natural plant salts, amino acids, carrots and so on, and when consumed, both thirsty and nutritional salts, is a highly nutritious vegetable. The entrance to ice grass is impenetrable. The last time I made a hot hot hot pot with other vegetables, let's not taste it. Today's food is just raw, and it highlights its characteristics and taste. And the pairs of fried sausages made from the casserole of the air, the red, the hot, the cool, the radiant, the perfect one. Nature's natural cuisine and artificially produced foods enrich the diet。
Recipe Recommendations
- Agropyron a
- sausage four
- Pizza grass a little
Steps for Frozen sausage
1
Clean up the iced grass, dry water
2
Four sausages, all divided into three
3
In the preheated air fryer, 160 degrees, 8 minutes
4
When the sausage is baked, the large iced grass is divided into small pieces on the platter
5
The sausages come out of the pot and quickly spread a little pizza on the surface
6
The red sausages are so sweet
7
It's sweeter with green and iced grass
8
The little iceballs on the leaves are so crocky, so light, so they burst
9
New Nonon's vegetable boxes are so cute, little ladybugs tell people it's green eco-vegetable
10
It's all labeled. It's got a date on it. Right
11
High-quality green vegetables. Do you want to try them