Sichuan's hot pan base
By VicentaLakin
Sichuan is very tempting, and I'm the one who really likes the hot pot, and I don't like the taste of the bottom of the hot pot that's bought outside. Now, at spring break, a friend asked me to bring home the base of a hot pot, which I used as the base of a guest, and then the cooking of a hot pot began. The base of a hot pot is not a good raw material, first to go to a large supermarket or a large market for fabrics, there is a great variety of spices, to clean up for a shorter time, to buy fresh butter, to make peppers, to pick the prime floor, and to choose the place of production for Sichuan, which I usually bring from my home today, which is not very spicy to take care of the public's taste, and to make a fire pot that my daughter usually doesn't eat with this fire pot. Let's get to the bottom of this. As long as we do this with my materials and steps, everyone can make super delicious spicy pans。
Recipe Recommendations
- butter 1500 grams
- Pi County bean paste 1000 grams
- dried chili 1000 grams
- dry pepper 100 grams
- broken rice sprouts 100 grams
- liquor 50 grams
- glutinous rice 100 grams
- pickled pepper 200 grams
- rapeseed oil 1000 grams
- douchi 100 grams
- cumin 8 grams
- cumin 8 grams
- Xiang Guo 5 grams
- Fructus amomi 5 grams
- clove 5 grams
- Baikou 5 grams
- grass fruit 5 grams
- Sanna 5 grams
- vanilla 5 grams
- qianlixiang 5 grams
- geranyl 5 grams
- cinnamon 5 grams
- octagonal 5 grams
- tangerine peel 5 grams
- Laokou 5 grams
- lemongrass 5 grams
- spikenard 5 grams
- licorice 5 grams
- grass discharging 5 grams
- branches 5 grams
Steps for Sichuan's hot pan base
1
Get all the spices ready. Longer cuts
2
Clean up the spices. Water for 20 minutes
3
The peppers and the peppers are cleaned, the water is just a little bubble, and then the excess water is controlled. min
4
The fragrances are taken out of the water. Status
5
The peppers are broken in the food machine
6
Rubbish, beans, bean bean bean sauce
7
In the pot, we pourseed oil, cool oil into spices
8
Another pot to get the butter out and get rid of the slag
9
The oil in the spice pan is filtered into the butter pan
10
Add sprouts, soybeans, soy sauce, peppers, peppers
11
Add the filtered spices and stay on fire for 10 minutes
12
Add white wine, tatters, peppers, ten more minutes
13
The pan is readySichuan's hot pan base Make Tips
1. First, thoroughly clean the spices and soak them for a while to allow the aroma to be released better. When using a food processor, adjust the quantity based on the machine's power. For standard food processors, it is recommended to grind in batches; grind for 30 seconds, then let it rest for 30 seconds before grinding again, otherwise, the machine can be easily damaged.
2. During the simmering process, stir constantly and cook slowly over medium-low heat.
3. You can make a larger batch at once and store it in the freezer.