Apricot peanuts

By VicentaLakin

Apricot peanuts
Happy New Year, happy year, happy year for sheep, sweet walnut sesame candy, followed by sweet almond peanuts, which are not soft, not soft, chewable, not very sweet, for all ages, with almonds and peanuts, very sweet. It's not very technical, it's very easy to make it, it's really weak to buy it outside, and I'm sure you don't want to buy candy outside any more, so try it. It's easy to do it when you pack it, I'm in trouble, I'm packing it with rice paper, it's all smooth, it's dry in the north, it's bought in the heating room for a few days, and it's a little thin, although it's not very good, the whole family is done with hip-hop. I cut it a little bit, and I cut it up 300 pieces. It's not beautiful, it's sweet in your mouth...

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Steps for Apricot peanuts

  • Make Apricot peanuts step 0
    1
    The peanuts were put in the oven, 150 degrees, up and down, about 12 minutes of roasting, and it was so crumbly
  • Make Apricot peanuts step 1
    2
    When the peanuts get cold, get rid of the skin and make two
  • Make Apricot peanuts step 2
    3
    Apricot
  • Make Apricot peanuts step 3
    4
    Put butter in the pot. The fire melts
  • Make Apricot peanuts step 4
    5
    Add marshmallows
  • Make Apricot peanuts step 5
    6
    You're going to flip, you're going to mix butter and marshmallow and then you're going to mix milk with milk
  • Make Apricot peanuts step 6
    7
    Add peanuts and almonds, double and double
  • Make Apricot peanuts step 7
    8
    Put it in a baker with oil paper and press the pressure with a stick. Ping
  • Make Apricot peanuts step 8
    9
    Slice in the cold, wrap it in rice and sugar
  • Make Apricot peanuts step 9
    10
    Good almond peanuts