Cranberry toast
By VicentaLakin
In addition to nuts and so forth, all kinds of nuts must be dried. Scrambled is a magical thing. It's not even as good as a raisin, but it's added to the cracker chocolate -- a sparrow to a phoenix! Besides, who says bread has to come out with animal fat
Recipe Recommendations
- high-gluten flour 280G
- eggs one
- sugar 40g
- qingshui 125g
- olive oil 25g
- salt 3g
- yeast 4g
- dried cranberries 30g
- sweetening
- baking
- several hours
- simple
Steps for Cranberry toast
1
The cranberry is dry and cut into small particles
2
Add an egg to the bread can
3
The yeast warm water melts and puts it in the bread can
4
add 25g olive oil
5
And then we'll add high-strength powder, sugar, salt and the rest of the water
6
Put cranberry dry in the breadbox
7
Start a sweet bread program
8
At first, the noodles slowly formed
9
Thirty-five minutes later, we'll automatically add cranberry. Fuck
10
Check out the thin membranes! In three hours there'll be bread in the air