Pelican
By VicentaLakin
The Guangdong people must have their own vegetables for the rest of the year, and they must have a strong sense of life, and the harmony between “breeds” and “breeds” means that they want to prosper in the coming year. The platinum is simple, with very little oil, with garlic and pelican oil, fresh and fresh and thin。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pelican
1
Preparation materials: lettuce is immersed in salted water, and beryllium oil and corn starch are added to the water, so that it is smoothed。
2
A spoon of salt with a few drops of oil。
3
Put it in the lettuce, ten seconds or so。
4
The lettuce was quickly dried and placed in a plate for about 10 seconds。
5
Smash the garlic, blast the garlic。
6
In the past few years, it has been possible to mix platinum oil, flour, sauce and water into sauce and add to the fragrance of garlic。
7
Boiled sauce。
8
Put the sauce on the lettuce。