Homemade strawberries
By VicentaLakin
Strawberry season is shorter. One and a half months from now. Eat up. Strawberry sauce is self-made. It smells good. Make a bun and stay the next day for breakfast。
Recipe Recommendations
- flour 250 grams
- milk 150ml
- yeast powder 4 grams
- strawberry 250 grams
- white sugar 60 grams
- sweetening
- steamed
- several hours
- simple
Steps for Homemade strawberries
1
Strawberry cleans up and cuts small pieces
2
Add sugar pickled for two hours
3
Some of the water will come from basic pickles. You can add a little more yourself. It's going to be a big fire。
4
I guess that's enough。
5
Strawberry sauce cooled and iced to freeze
6
The yeast pollen blooms with warm water. Put it in the flour。
7
Keep pouring in milk and mixing it with chopsticks
8
Put your hands on the face. fermentation in the greenhouse
9
It's twice as big. Exhale。
10
Take out the strawberry sauce. Take another piece of pasta into the strawberry sauce。
11
Shut up. Full circle。
12
Do the rest. Code on the steamer. 20 minutes。
13
Cold water evaporates for 15 minutes. Don't open it right now. Open it in five minutes
14
The finished product. Milky buns are soft。