Pig-foot vinegar
By VicentaLakin
I was going to do it later this year. But that day, the owner who sold the pork said the price would rise. So I thought I'd eat it anyway. Let's eat early. I thought I'd eat a lot. A little vinegar is an appetizer. Enjoy now。
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for Pig-foot vinegar
1
Choosing sweet vinegar for Maysai。
2
Chon goes to the big slices。
3
Let's wash our feet and wash the water
4
Eggs are cooked early. Go to the shell。
5
The pot doesn't put oil in the dry water。
6
Join the pig hoof. Together dry water。
7
Add a sweet vinegar。
8
Transfer the material to the casserole。
9
Add the two remaining sweet vinegars。
10
Add red sugar。
11
Add eggs。
12
Cover the lid and boil it。
13
I'll cook it for an hour。
14
The finished product。