French Tiramisu
By VicentaLakin
every year, on valentine's day, a tiramisu is essential, and it is only at this point that there is no psychological burden of eating the sweetest dessert. this year, a new formulation was tried, with reference to french dessert formulations, which were somewhat different from the previous two years, but also tasted so great ~ materials: cheese paste: two eggs (about 110g decorated), fine sugar 15g, beryllet 15ml, mascapane cheese 150g, light cream 80g, fine sugar (protein frost) 15g coffee syrup: pure coffee powder 5.4g, open water 70ml, coffee wine 20ml, berry 20ml other: finger biscuits, decorated cocoa powder, sugar powder
Recipe Recommendations
- eggs of 2
- fine sugar 15g
- Baileys 15ML
- mascarpone cheese 150g
- light cream 80g
- Pure coffee powder
- boiling water 70ml
- coffee wine 20ml
- finger biscuit appropriate amount
- cocoa powder appropriate amount
- powdered sugar appropriate amount
- sweetening
- other
- an hour
- senior
Steps for French Tiramisu
1
Put pure coffee in the cup
2
it's pouring into 70ml
3
pour 20 milligrams of beverage
4
pour 20ml
5
Battery backup
6
separate the yolk and pour it into 15 g fine sand. sugar
7
Smuggle evenly
8
pour 15 milligrams of beverage
9
Smuggle evenly
10
Insulated from the water, heated, and heated. Status
11
It's taken out and it's kept mixing, cooling and making it stickier
12
Softened mascarpone cheese in the chamber
13
Smuggle to smooth
14
Into the ostrich
15
Smuggle evenly
16
Take another bowl of light cream
17
Isolated water up to eight, which is comparable to the density of cheese paste
18
I'll pour the creamed cream into the cheese paste
19
Smuggle evenly
20
add 15 g of fine sugar to the protein
21
The cheese paste before it was added
22
Smuggle evenly既是提拉米苏奶酪糊
23
Take a container and pour a little tirami cheese paste at the bottom
24
Get a finger cracker full of coffee syrup
25
Take the right length of the cheese paste in the cup
26
With a cheese paste on the face of the cookie and a finger cookie full of coffee syrup
27
Keep filling the cups with cheese
28
A few bumps on the rag to level the surface, put it in the freezer for the night, and decorated with cocoa and sugar before eating