The bean fragrance sausage

Recipe Recommendations

• pork front leg meat 10 pounds
• douchi 300
• salt 50
• thirteen fragrant powder 40
• cumin powder 10
• chili powder 150
• oyster sauce 70
• pepper 30
• pepper powder 30
• qujiu 100
• Fresh ginger minced 80
• soy sauce 10
• MSG 10

• sauced
• steamed
• several days
• ordinary

Steps for The bean fragrance sausage

1

It'd be nice not to add a little fragrance if you didn't break it into powder

2

It's easy to find a multipurpose shredder on a treasure hunt

3

I used two types of chili for powder, and sweet tomatoes for him to think that the lantern peppers were better mixed with the two chillies。

4

A small piece of meat cut into the belly of its fingers mixed all of the above-mentioned spices together for two hours, and then put it on the enema with a bloated intestine and then slowly poured it into the intestine with one intestine, and then filled it with a bit of sausage, with a bit of cotton, and then filled it with a few holes, especially with air.

5

Put the stuffed sausages in the ventilator and dry them for more than a week. Usually enemas are better in winter than nitrates.

Recipe Categories

• hot dishes