Pink dress with sponge cake
By VicentaLakin
believe that every girl has a fairytale dream, the princess's dress must be the most beautiful and luxurious. today's cake serves as a small wish for you, a wrinkled bouquet of bouquets and an adornment of flowers, a light pink as a beautiful princess's skirt. it's a good choice to send a girlfriend or a child. valentine's day is approaching, and it's going to be sweeter to give her a pink dress with a sponge cake. storage: 3 days of cold storage: 120 minutes of finished product: 6 inches of difficulty in making: 4 stars using tools: electric omelet, bouquet, 6 inches of living cake model, large silicone razor, 20 cm eggbasket, flour sifting, hand-stabbing, demouse knife, machete, bread sawker, cake cleavage, baked oil paper
Recipe Recommendations
- whole egg 150g
- fine sugar 110g
- maltose syrup 6G
- low-gluten flour 100g
- butter 26g
- milk 40g
- light cream 500G
- sugar 50g
- food coloring appropriate amount
- miscellaneous fruits appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Pink dress with sponge cake
1
The glucose caps keep the membrane insulated water softening and the milk and butter insulated water melting to above 40 degrees。
2
Low-banded flour is sifted, full eggs are placed in an egg bowl, all sugar is added and the syrup mix is even。
3
The insulated water slowly mixes to about 40 degrees and leaves the hot water。4
An eggbeater is distributed at high speed, and in four to five minutes a drop can draw the word “8”。
5
One-time sifting of low-banded flour, twirling of 30-40 and mixing。
6
Then, two to three minutes low, the egg-beater stays still, the basin turns, the bubbles go in, and the egg paste gets more delicate。
7
The milk butter mixture is poured on the razor, evenly mixed。
8
Inverted into ready molds, light-shock bubbles, placed in the lower layer of a preheated oven of 160 degrees, baked for 35 minutes, stunned the cake after the stove, and retorted the net rack for 5-6 minutes to cool it。
9
After cooling, demould and divided into three pieces using the cake stratification。
10
It's light cream to wet hair bubbles。
11
Creams filter early to sugar water。
12
On each occasion, cream was worn, and then the finger crackers were squeezed around the cake, making the cake a whole height。
13
And then put on the groceries。
14
Repeat that until the last piece of cake is covered。
15
And then the whole thing is even and flat。
16
The remaining cream with a little pink cream continues to eject to a rigid blister。
17
Using a small rose mouth, the small mouth of the flower mouth leans up, and then squeezes out of the skirt with a left-hand mouth。
18
And then at the top of the cake, using the cookies to squeeze out the flowers。
19
And finally, the cake is finished with a little red powder on the surface or strawberry fruit and vegetables。