Love cookies
By VicentaLakin
Valentine's Day, a holiday every year. However, there may also be some slight differences each year because the timing of the spring festival differs from the order in which it is interwoven. Romantic, surprises seem to be out of our age, but it's nice to make a few love-filled bakings every holiday about love. I enjoy the joy of the production, and give it to friends, colleagues, and lovers, who also reap the taste of baked love。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Love cookies
1
Butter is fully softened and fine sugar is added with a razor。
2
Put the butter out of the pine with an egg-beater
3
A small number of additions of egg fluids were mixed into butter with an egg-beater。
4
The treated butter equivalent is divided into two pieces of flour (50 g) sifted into one second。
5
The other half sifted into flour mixed with cocoa。
6
THE PASTA AND THE COCOA NOODLES ARE SWIRLED AND THICK ABOUT 3-4CM。
7
Carved with a heart-shaped mold, carved with a small flower in the middle, and placed the fine flower in its original taste。
8
The processed cookies will be placed in a pre-heated oven, which will be able to bake until the surface is yellow and yellow. In the middle of the oven, up and down, 180 degrees, about 12 minutes