Fry shrimp
By VicentaLakin
A couple of days ago I learned a soft-fried arrangement, and I used it. Hey. Materials: Shrimp egg corn starch cooking onions of ginger onions: salt and raw sugar practices:
Recipe Recommendations
- freshwater shrimp appropriate amount
- eggs appropriate amount
- corn starch appropriate amount
- Jiang appropriate amount
- cooking oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fry shrimp

1
Material Chart
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Shrimp is washed with salt water。
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3. Dry the water from prawns with a Jeb。
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4. Enter the bowl and mix the onions with salt and sugar。
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Five, take a bowl, scatter an egg with corn starch equal to the egg。
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6. Scrambled with fine paste and a spoon of cooking oil。
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And put the dried shrimp in the paste, evenly。
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The boiler, when it's hot, can try to put a piece of onion, which can be delivered with a sharp reaction. The prawns need to spread out and avoid glue. When all of the food is blown up, then it becomes complex and evenly spread。
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Nine, the fried shrimp, with the preferred sauce。