You suck at car sauce
By VicentaLakin
the raw materials for home-made jam generally include fruit, sugar and lemonade. sometimes some honey or syrup is added to increase viscosity. but today this jam formula is a little different. in addition to the most common raw materials, it has added cinnamon, ginger and rum. in fact, when i make my own jam, i put some rum and salt in it. and ginger and cinnamon are common when making snacks. but put them in jam, that's the first attempt. the formulation of jam comes from the cook's "youentien" in the kitchen. the original author wrote, "the moment the jam was bottled, i licked the pot to the low end in the middle of the night." that's what i said. i grabbed my eyes, and there was an impulse to try! there are no fresh figs for this season. so, i chose to replace it with a little change from the original. i have to say, this jam is really the best jam i've ever made! the taste level is very rich and the smell of ginger and cinnamon is perfect for this season. here's to the original author
Recipe Recommendations
Steps for You suck at car sauce
1
Prepare all materials for making jam
2
(a) Lemon is first salined with salt, then washed clean, then dried with water, scraped with lemon blades, and the fruit is used as a spare
3
Cleaning, half-sectioning, seeding, backup. In addition, the seeds of the pick-ups should not be lost
4
(b) Taking a spice box for soup and filling the kernel with the kernel (if not, the kernel can be secured with a veil)
5
All materials are placed together in containers (including fragrance boxes filled with seeds, and ginger is to be sharpened to the skin) and modulated
6
Cover the film and keep it quiet for one night
7
The next morning, as you can see, a lot of juice has been distilled from the pickle
8
(b) Take half of the car gravy, add a little juice, and mix it with a breaker
9
The spice boxes with the nuclei of the car are also placed in the pot, boiled with the meat, boiled in the fire and turned into a small fire, which does not stop mixing
10
(a) The fluid is thick until the pot is thick, the jam is hanging on the razor and the post-finger scratches do not disappear
11
(a) Turn off the fire and load jam in a pre-prepared and clean container (containers need to be disinfected early, with no oil or water) at approximately 8-9 full
12
Seal the container, which can be placed in the refrigerator until it is completely cool
13
For each consumption, an appropriate quantity is obtained from clean, oilless and waterless equipment。