Rainbow love cookies
By VicentaLakin
It's Valentine's Day. It's time to spell grace
Recipe Recommendations
- butter 110 grams
- low-gluten flour 200 grams
- eggs of 2
- powdered sugar 100 grams
- vanilla extract 2 grams
- salt a little
- food coloring appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Rainbow love cookies
1
Soften the butter room with temperature and put it into sugar powder。
2
Smash even。
3
加入少许盐和香草精，Smash even。
4
Add sifted flour, put in two yolks, and keep the protein。
5
Scratch it in flat。
6
On average, the dough is divided into two。
7
One of them is divided into six copies on average。
8
Colors were added proportionally to the six small noodles, covered in a single coloured six noodles。
9
It splits the length of the noodles into flat sheets, and the thickness of the mold by 6. My mold is 2.4 cm high, so each layer is 0.4 cm thick。
10
在蛋白中加入2茶匙水，Smash even。
11
The six noodles were made thin, and egg fluid was brushed between the two layers to bind the skin。
12
The skin is cut into strips and the width is roughly the thickness of the mold。
13
Use the mold to crush the love。
14
Keep an eye on the pattern。
15
Brush the egg fluid in the middle of love, and stick it in a long strip。
16
It is then painted with egg fluids on the surface, covered with the original lasagna (which can grow the original noodle strips and stick a strip to the outside of the heart of love) and thawed into a cylinder, wrapped with a protective film and placed in the freezer for an hour。
17
The noodles are cut to 0.5 cm thick, the oven is preheated at 140 degrees for 10 minutes, and can be roasted in the oven for about 9 to 10 minutes。