White pheasant
By VicentaLakin
Guangdong tastes light and likes the succulent taste to keep the food fresh. Guangdong's famous food, white pheasant chickens, and the key is delicious
Recipe Recommendations
Steps for White pheasant

1
Chicken rinse with a knife
2
A pot of water is opened and put in onions, chickens are in the pot. Wine
3
Cover the pan, boil it in the fire for 15 minutes, turn it over and cook it for 5 minutes
4
It's a chicken. It's cold
5
It's fine
6
Ginger-shaving
7
Garlic ginger peanut butter mixed into sauce, chicken sauce on