A beer duck
By VicentaLakin
Recipe Recommendations
- duck half a
- green pepper one
- red pepper one
- Jiang 5g
- garlic 2 cloves
- beer 330ml
- soy sauce 1 tablespoon
- soy sauce
- cooking wine 1 tablespoon
- rock sugar 5 stars five
- aniseed powder 1 teaspoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for A beer duck

1
Prepare the material
2
Cream pepper cut small pieces, ginger slices, garlic smashed
3
The duck washes and chops the pieces
4
It's cold water, wine, ginger chips, and dry water
5
Hot oil in the pot
6
Put it in duck
7
I've been working on it
8
I'm going to smoke, smoke, orchid, and I'm going to fire it
9
pour a beer. a beer can is 330ml. it's almost perfect
10
Put it in ice cream, burn the fire, boil the little fire for 40 minutes
11
And then there's the fire
12
When the juice's almost ready, put it in the pepper, and keep the fire going
13
I'm just a little thicker