Braised duck legs with pumpkin
By BettyHerzog
The little girl at home suddenly said that she wanted to eat cured duck legs. Hehe, I don't know what program she watched. She rarely said what she wanted to eat. I bought one at the market for 5 yuan. We have a specialty here. There is a town that specializes in producing cured duck, and it also holds a trade fair every year. I prefer cured duck legs, which is first-class when serving.
Recipe Recommendations
- pumpkin appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for Braised duck legs with pumpkin
1
Cut the cured duck into pieces.
2
Peel the pumpkin and cut it into slices.
3
Remove the oil pan, saute the garlic until fragrant, add the cured duck and saute until fragrant.
4
Add the pumpkin and stir fry it together.
5
Add water and simmer the soy sauce until done.
6
Wait until the pumpkin is ripe and dry the juice over high heat.