Sauce razor clam soaked in cold melon
By EastonDavis
Bitter (cool) melons are very good to eat in this weather. When paired with seafood, they will have a unique flavor. Balsam pear is often used in Cantonese dish braised fish. The taste of the two is very good. The balsam pear has the fresh aroma of fish and is very delicious. I'll have a bitter gourd soaked in razor clams. It's also very good.
Recipe Recommendations
- bitter gourd a
- razor clam One catty
- salt appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Sauce razor clam soaked in cold melon
1
Wash the bitter gourd.2
Wash the razor clams for later use.
3
Slice the bitter gourd thinly.
4
The razor clam took out the meat.
5
Remove the oil pan, saute the ginger and garlic until fragrant, add the bitter gourd and stir-fry.
6
Add appropriate amount of water and bring to a boil.
7
Add the razor clams after the water boils.
8
Bring to a boil and season with salt.