Naked cake

Recipe Recommendations

• Pumpkin stuffing 80 grams
• egg yolk of 3
• fine sugar 30 grams
• low powder 80 grams
• protein 160 grams
• salad oil 40 ml
• water 30 ml
• salt Yixiaocao
• light cream 350 grams
• sugar 35 grams

• sweetening
• roast
• several hours
• senior

Steps for Naked cake

1

Scratch the pumpkins and break them。

2

The eggs are placed in a water-free, oil-free bowl, with fine sugar. I use three eggs, red-shell eggs, bigger. This is a crucial step, the separation of yolk and protein, which must be complete, i.e., not mixed with each other, especially with a little yolk in the protein basin! If it's a little mixed up, it must be a failed twilight cake。

3

the fine sugar fell twice, and the rest was evenly mixed with a manual omelet. then 30 ml water and 40 ml salad oil were added and mixed with an egg-beater。

4

80 grams of pumpkin mud added to the egg fluid basin, and it continued to be even. I didn't sift the pumpkins, just shredded them, kept the pumpkin's coarse fibers in the cake, which was nutritionally healthy, and didn't have to be too thin。

5

Low-banded flour and a small salt sift into the egg basin, evenly mixed with a razor。

6

a lot of people make twirling cakes or all-eat sponge cakes, and they fail, and every process is fine, or it's on a flip, and it's got to be a twirl, not a tangle. if it doesn't flip, write the number 8 in the paste or the letter z. let's not underestimate this, if it's a mix, not a flip, which causes the air to melt, especially affecting the taste。

7

Now do the important proteomies. About 160 grams of protein, I use red-shell eggs, four about 160. Get 30 grams of fine sugar ready. Same as no oil or water。

8

Adding 2 grams of tata powder to the protein basin, or a few drops of lemon juice (without white vinegar), can boost the flow of protein. The sugar was inserted three times, initially with a set of (low-speed) concussions, and this large bubble appeared, with one third of the sugar。

9

The egg batterer is adjusted to level 3 (middle speed) to continue to stir up, and a third of the sugar is placed when the protein volume expands to twice the original size and the egg fluid is a little radish。

10

A minute or so later, the protein becomes so delicate that it is put in the last sugar. At this point, the egg is lifted, the protein in the basin cannot stand, and the egg fluid on the head is down, at which point it is wet and suitable for cheesecake。

11

Ten distributions are in the form of a slightly short, straight-on-the-head egg fluid, straight-up egg fluids in the egg basin and small peaks. It's also called a hard-haired bubble. It's good for round twilight cakes, sponge cakes, etc

12

Now we've got ready egg paste, and we've got ready protein。

13

Take about one third of the protein cream and fall into the egg paste basin, and flip it softly and quickly with a razor, so that it does not overwhelm, otherwise it causes a bubble and a stiffer mouth。

14

If you flip it, you pour the rest of the protein in, and you flip it fast. Put the cake in the 8-inch round mold, shake it a few times, remove the bubble. Preheat oven 170 degrees, five minutes. Then 170 degrees up and down, about 40 minutes down。

15

When the baked cake comes out, it falls twice, and then it falls upside down on the grill, and the bottom of the grill needs space, so that the steam is distributed, so don't just put it down on the table, the steam is in it, and the cake collapses wet。

16

Now it's light cream! It's warmer, so it's cold cream, and it's more ice cream, and it's more stable. The oil-free and water-free basin is filled with 350 grams of light cream and 35 grams of fine sugar, and outside the basin is filled with cold water and ice, so that it is not mixed with water。

17

We started with a fourth set, and we picked a good-quality light cream, and it's been a short time, about three minutes. Creams of cream have visible textures, lifting eggs, short peaks, nine distributions, and can be made of cakes and all kinds of crumbs。

18

We've done 90% of it with paste cream, and then we're putting fruit on it and wipe it off. The flowers have recently had a lot of snacks, and this time only a pound of strawberries and not many other fruits, and it is recommended that this be more fruit, as long as it is you or his favorite fruit, and then more sliced. Because naked cakes don't have to be so difficult, they're so much fruit, they're so beautiful。

19

Well, isn't it particularly tempting? Better put a cake box or a plastic box on the freezer。

20

The flowers were in the fridge all night, and I ate one this morning

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