Red sugar, red date, twirl cake
By VicentaLakin
It smells delicious when you're baked with the smell of the house
Recipe Recommendations
- low-gluten flour 80g
- red date meat 80g
- corn oil 45G
- brown sugar 60g
- eggs of 5
- white vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Red sugar, red date, twirl cake
1
Clean up the red dates
2
80g red dates divided by 50g and 25g weight, then 50g date meat mixed with clean water 80g of mud, and 25g shredded
3
The eggs are separated by yolk and eggnog, and then the yolk is mixed with corn. even
4
Joined in the red dates
5
Low-banded flour sift inside
6
Smuggle into a thick paste
7
We're going to do the egg-cleaning. Red sugar's on the net
8
And pour red sugar into the protein at once
9
Smash it with an electric omelet until it lifts a short, small peak
10
Put a third of the protein in the yolk paste
11
And then they all pour into the remaining two-thirds of the protein paste. Medium
12
Slice evenly
13
Smash the red dates
14
The made cake was thrown into the mold and placed in the pre-heated oven at 170 degrees, mid-downst floor, about 40 minutes。