Pumpkin sesame bread
By VicentaLakin
It's been a long time since we've had a recipe, we've had a cold break, we've been trying to get our hands together, we've been busy, we don't know what we're doing, we've been busy, we've been out all day
Recipe Recommendations
- high powder 300 grams
- pumpkin puree 100 grams
- sugar 40 grams
- eggs one
- dry yeast 4 grams
- warm water 50 grams
- olive oil 18 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin sesame bread
1
Mix everything except olive oil
2
And when it's swollen, it's covered in olive oil
3
The fermentation of the film on the dome is 2-2.5 times larger
4
The fermented pasta takes out, flattens the exhaust, divides it into 8 equals, and leaves the film loose for 10 minutes
5
Take one of the noodles and rub it in the drop
6
It's a triangle, from bottom to top
7
And then put it in a grill with oilpaper
8
It ferments twice as big in the warm and wet as it used to be
9
The oven is 180 degrees preheat, mid-level, about 20 minutes to the surface