Bean bag
By VicentaLakin
Bean sandbags are the same pasta that kids like. They eat meat buns
Recipe Recommendations
- flour 200g
- water 100g
- yeast 3g
- sugar 1 teaspoon
- Red bean paste stuffing appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Bean bag

1
The flour is filled with water, yeasts, a small spoon of sugar grafted into smooth noodles
2
It's about double the size of the fermentation in the warmth of the film
3
Take it out of the air and split it into equals
4
And then 10 minutes after each one is round and loose
5
All the small conglomerates are made of thin skins on the middle edge
6
Pack in the soy sauce
7
Keep your mouth down
8
Pounce each of them a little bit
9
When everything's ready, you're gonna put a thin oil in the steam closet, put it up, and you're gonna have about 45 minutes
10
When we're done, cold water goes into the pot