Pumpkin
By VicentaLakin
The pastry is the most energy-efficient type of pasta
Recipe Recommendations
- cooked pumpkin puree
- flour 180G
- yeast 3g
- sugar 20g
- raisins appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin

1
Pumpkin slices evaporated
2
Combination with sugar while it's hot
3
Add yeast to the heat before mixing
4
Plug it in the flour
5
We'll be fine
6
The inner wall of the mold is a thin layer of oil, and then the face is leveled
7
Put some raisins on top
8
Cover it up and ferment about twice as high
9
Cold water in the potPumpkin Make Tips
After steaming is done, turn off the heat and wait 5 minutes before opening the lid