Cocoa cheese rolls
By VicentaLakin
But ideal energy and nutritional supplements, cocoa tastes like love; cocoa cheese fragrances sweet, cheese-patched cocoa bread eats it in the morning, at noon and at night on Valentine's Day.
Recipe Recommendations
- high-gluten flour 250g
- cocoa powder 20g
- milk 100g
- eggs 60g
- yeast 4g
- butter 30g
- Surface: Egg white appropriate amount
- sugar 80g
- salt 2g
Steps for Cocoa cheese rolls
1
Chinese material in the bread machine (120 g high powder, 100 g milk, 4 g yeast)
2
It ferments twice as much when it's even
3
Add other pasta material (130 g high powder, 20 g cocoa powder, 60 g egg, 80 g sugar, 4 g salt)
4
Pair it and then add butter
5
Noodles to the hand
6
Two and a half times fermentation
7
Noodles are 30 minutes flat
8
I'm gonna take the same amount of air flow from the noodles
9
Take a tweed-up triangle and put a proper amount of cream and cheese on the top
10
Shade
11
Put it in the oven
12
Two times fermentation
13
I'm wearing an egg clean on my face
14
The oven is 180 degrees for 18 minutes
15
Take out the cold food