A bouquet of beans
By VicentaLakin
It tastes good, too。
Recipe Recommendations
- high-gluten flour 200g
- milk powder 110g
- bean paste 200g
- eggs 15g
- fine sugar 30g
- butter 20g
- yeast 3g
- salt 2g
- white sesame a little
- sweetening
- baking
- several hours
- senior
Steps for A bouquet of beans

1
all the dry materials in the formulation are placed in the mixing tank at a slow rate of 2min。
2
Add liquid material, slow-disturbing, straight-dry powder, then fast。
3
Change machines to slow speed when they are able to pull rough film out of the face, add pre-soft butter to speed when they are not visible
4
(b) Slipped to the surface so that the extraction of the face can pull out transparent film like bubble gum
5
take out an average of four equals, rolling round, loose 15min。
6
crush the dough into thin pieces and wrap it into 40-50g bean sand。
7
smash 20 cm, slashing the side, uncut。
8
Turn over, the knife goes down, rolls in strips, and the other side picks up, and it's a ring shape。
9
the interface is down, coded into the oven, waking up 60min, brushing egg fluid, sesame。
10
The Depp oven sets temperature: 173 degrees fast, 10 minutes warm, 12-15 minutes roast
11
Done