roasted whole chicken
The little girl at home has been clamoring to buy an oven. It's probably because the children all like to eat barbecue food. Finally one day, an oven was brought back from the supermarket. The little guy was so happy that he shouted for me to roast chicken for her. Hehe, let's start with a roast chicken.
Recipe Recommendations
- chicken a
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Lee Kum Kee Barbecue Sauce appropriate amount
- honey appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- green onions appropriate amount
- black pepper appropriate amount
- rattan pepper oil appropriate amount
- salty and sweet
- roast
- several hours
- senior
Steps for roasted whole chicken
1
Wash the chicken.
2
Marinate in a marinade made from the various ingredients above for a few hours (actually, it's best to marinate overnight to get the flavor).
3
Wear the chicken on the grill of the oven, fill the chicken belly with the ingredients from the green onions and marinade, and tie the belly with a toothpick.
4
Preheat the oven at 180 degrees for 5 minutes, and put the chicken into the oven and roast for 5 minutes.
5
Remove the chicken and rub the marinade again, put it into the oven and bake at 150 degrees for 30 minutes.
6
After 30 minutes, remove the chicken, spread it with honey, and bake it back in the oven for 10 minutes.
7
When it's done, just remove the chicken from the rack.