Handmade cake rolls
By VicentaLakin
Cake rolls are cute, sweet, sweet cake rolls are snacks that children can't refuse
Recipe Recommendations
- cornstarch 20g
- low-gluten flour 75g
- white granulated sugar 30g
- salad oil 50g
- water 50g
- egg yolk of 4
- egg white of 4
- lemon juice 6 drops
- sweetening
- baking
- an hour
- ordinary
Steps for Handmade cake rolls
1
Get your food ready
2
Water + pull oil + white sugar mix evenly
3
It's been sifted with low-strength flour, tumbled flour, evenly mixed
4
Add yolk to the paste
5
Plumbing with white sugar, lemon juice with an electric omelet to the wet hair
6
A third of the protein cream is mixed with the paste, evenly mixed
7
Just add the smoother paste to the remaining protein cream
8
A little pasta in a bouquet, two drops of red edible pigments, evenly
9
Squeeze a cat's claw shape in a hot oven and bake it for a minute
10
Put the rest of it in the grill, and the roasted cat's claws are dry
11
Spread the face with a razor, wipe the surface, put it in the oven and bake it (I use a flat plate, a grill on the last floor, if it's the oven with its own grill, lower second floor), go to 150 degrees, go to 120 degrees, and bake for 30 minutes
12
When you're out of the oven, you flip it back, rip it off, and show me your hand
13
When the cake cools, it's on tin paper, and it's covered in light cream
14
Just roll it up