Mouthy chicken leg
By VicentaLakin
The salivating chicken is famous for chongqing's cold food and enjoys the fame of "The Sphinx of the Gangnam Twelve" A saliva chicken would be better served now, and it would affect the taste if it took too long. Making a whole chicken in a normal family might not be enough, so making chicken legs would guarantee the best use of food
Recipe Recommendations
- chicken legs 200g
- cinnamon 1g
- Green and red pepper 5g
- red pepper appropriate amount
- octagonal 1g
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- slightly spicy
- sauce
- ten minutes
- simple
Steps for Mouthy chicken leg
1
Preparation materials
2
The chicken leg is washed, placed in the electric pan, added onions, ginger chips, eight horns, cinnamon peppers, salt, appropriate amount of water, and a cup of water for 20 minutes。
3
Five minutes after the fire had been shut down, the lids had been lifted and quickly put into ice water for 15 minutes and the plates had been cut。
4
The green, red peppers, onions, ginger, fragrances are placed in the bowls, with pepper oil and pepper oil, white sugar, sauce, vinegar, solution。
5
The well-made juice will be poured on the well-cut legs of the chicken, and the groundnuts will be spilled with a knife。