Frozen quail eggs
By VicentaLakin
The little sun made for the kids in the house. And the last sauce was a little thick, and it looked like it wasn't ripe. Kids love it
Recipe Recommendations
- quail eggs of 8
- fresh mushrooms of 8
- chives a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Frozen quail eggs
1
Get your food ready。
2
Fresh mushrooms are immersed with salt water for 10 minutes, so that there will be less water for the evaporation。
3
And dry the mushrooms。
4
The pot boils the proper amount of water, and when the water turns, the mushrooms are put on the plate, and the quail eggs are thrown into each of the mushrooms, and then the appropriate amount of salt is spilled on them. The fire steamed for about 15 minutes。
5
Modified biomass platinum (nut oil, flour, salt, sauce, water mixing)
6
When the eggs are evaporated, there will be more juicy, and when evaporated, the juice will be poured into the pot, and then boiled into the powdered powder。
7
And then you can pour it on the mushrooms。