Boiling fish in clear soup is something people in our hometown like to do. It is simple and delicious. Perhaps it was because cooking and eating on a fishing boat was not convenient, which led to this practice. It was extremely simple and convenient. Especially when cooking fresh small fish, the fish is tender and slippery and more delicious than big fish. When cooking, the fish has just been cooked with water and is extremely tender, while the fish soup is delicious, sweet and delicious. Hehe!
I saw very fresh, lively little mud fish in the market. It cost 18 yuan a catty. It felt good. I bought it and tried it, and it was really delicious.
Clear soup and mud
Recipe Recommendations
Steps for Clear soup and mud
1
Remove the fish and wash it.
2
Prepare ginger, onion and coriander.
3
Raise the oil pan, add salt and stir it for a while, then add water to boil, wash the ginger, pat it with a knife, and put it into the water.
4
Put in the fish after the water is boiling.
5
When the water is boiling, reduce the heat to a minimum, cook for two minutes, turn on high heat and add green onions and cilantro, and try adding a little more salt if the taste is not enough.