Rich, golden shrimp balls
By VicentaLakin
The first time I tried to make this dish, last year I heard a group of friends talk about it, and the hardest part is to cut potatoes and fried potatoes. It's delicious to steal a piece of it while it's covered with potatoes, and it's so delicious, and it's so sweet, and it's the cuisine, which is made up mainly of shrimp meat and delicious flavors, and it's mainly fried, medium difficulty. The whole shrimp is covered in thick potato silks that go through the oil and look at the hairy little golden ball and bite it in the mouth, but it's a special feeling and has the characteristics of appetizers and fresh incense。
Recipe Recommendations
- fresh shrimp the 15
- potatoes a
- salad dressing appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- egg liquid appropriate amount
- starch appropriate amount
- salty and sweet
- fried
- ten minutes
- senior
Steps for Rich, golden shrimp balls
1
The ingredients are simple. It's just shrimp, potatoes and salad sauce. The salad sauce is sweet
2
Slice the potatoes into thin pieces, and then thin
3
Ten minutes of cut potatoes
4
Shrimp picks up the shrimp line and opens up at the shrimp head5
Then we'll put the tail through the mouth, make it a shrimp ball, make it with a little salt and wine
6
Hot, hot, hot. Potato-drinked dry water pouring into the pot and blowing up yellow
7
The fried potato is pouring out the extra oil on the kitchen paper
8
Shrimp with a little egg fluid and starch
9
The oil in the pot goes up to 50% hot and the shrimp balls blow up to the yellow
10
It's fried shrimp
11
Put a proper amount of salad sauce on the shrimp ball, mix it up, and make every shrimp whole
12
We'll wrap the shrimp ball with potatoes