Baby chocolate lollipop
By VicentaLakin
IT'S ONLY A FEW DAYS SINCE NEW YEAR'S EVE, AND I'VE HAD TIME TO CHAT WITH MY KIDS AND PLAY GAMES, AND I'VE BEEN HOME WITH MY KIDS FOR A WHILE. IF YOU WANT TO KNOW MORE ABOUT THE GRAPHY-AND-SMUGGLING FOOD PRODUCTION PROCESS, PLEASE FOCUS ON THE MICRO-MESSAGE, WHICH HAS NEW RECIPES ON WEDNESDAYS, FRIDAYS AND SUNDAYS
Recipe Recommendations
- Various chocolate bars appropriate amount
- Lollipop silicone mold a
- Lollipop tag appropriate amount
- outer wrapper appropriate amount
- sweetening
- skills
- several hours
- simple
Steps for Baby chocolate lollipop

1
I'VE GOT ALL KINDS OF CHOCOLATE BRICKS OR CHOCOLATE COINS, WHICH I USE HERE IN THE KOREAN MOMOI BRAND。
2
All colours of chocolate bricks or coins will be loaded into a bouquet of flowers, which will be tightly secured。
3
And pour boiling water into stainless steel basins, and melt the bouquets。
4
While waiting for melting, silica lollipop and sticky sticky sticks are provided。
5
The melted chocolates are squeezed as far as possible to the bottom of the bouquets, and the bouquets are tightened again。
6
Turn the silica moulds over and put them in one of the colours, cut a small mouth with scissors from the bottom of the bag, and quickly squeeze out the flow of chocolate syrup in the eye. This move has to be quick and careful, otherwise the chocolate syrup will get hard and bad。
7
Or a different color would continue to fill the head and chest, and if it was working in winter, it would be easier to use the condensed chocolate so that it could be given an electric blow by the operating table, and it would be easier to warm the chocolate immediately if it became hard to make it liquid than for the first-time-operated relatives。
8
Once the chocolate decorations in the detail are completed, they are filled with a large area of chocolate syrup, so that the bouquets are properly cut and the amount of chocolate milk is more, so that the bottom is filled quickly, the chocolate milk is filled in half of the inner space and the lollipop is placed in place。
9
Continue to fill all the inner spaces。
10
Depending on their preferences, different colours can be selected, and all the moulds will be filled, waiting for the chocolate to be fully condensed and remoulded, and not too anxious. If the chocolate is not condensed, the surface will not be smooth at the time it is removed, affecting the overall shape effect。
11
It's a solid lollipop, and it's easy to come out with a fine lollipop on the graphics, isn't it cute
12
In order to facilitate storage and delivery, we can buy some free and transparent lollipop wrapping paper and bandages online。
13
Isn't the bagged lollipop very classy
14
All the lollipops are wearing beautiful coats. One for you and one for me, I'll be happy