Japanese sauce to cook fish
By VicentaLakin
It's easy to cook fish with Japanese sauce. It doesn't work at all. It's based on soy sauce, tasting and a few other simple ingredients. The fish is natural, light, spice, ginger, delicious
Recipe Recommendations
- standing fish art. 1
- onion 2 branches
- Jiang 30 grams
- water 250 grams
- carboline 3 tablespoons
- soy sauce 6 tablespoons
- rice wine 5 tablespoons
- sugar 1 tablespoon
- slightly spicy
- cook
- ten minutes
- simple
Steps for Japanese sauce to cook fish
1
Soy sauce and other materials, ginger slices
2
Take a pot of water and sauce sauce, ginger, onions, and boil
3
Put the fish in the soy sauce soup. Put the soup on the fish
4
We'll cook the fire for about seven minutes