fried four sauces
This is a delicious and convenient dish that both my husband and daughter love. I miss it after not eating for a few days. And it's faster to do. I recommend it to everyone today. I hope everyone will like it.
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for fried four sauces
1
Remove the meat from the refrigerator in advance and freeze it, 2 eggs.
2
Put the sweet flour paste and ketchup together.
3
Add soy sauce to sesame paste and dilute.
4
Put sweet flour paste, ketchup, and soybean paste into the diluted sesame paste and mix well.
5
Cut the pork into fine dices, sprinkle with a little starch and stir well.
6
Knock the eggs into a bowl and mix well.
7
Cut onions and ginger into minced powder.
8
Put oil in the pan, heat 60% and add onions and ginger, stir fry.
9
Add the minced meat and stir fry.
10
Stir fry until the minced meat changes color.
11
Add the egg mixture and stir fry.
12
Stir fry for a moment.
13
Pour in the mixed four sauces and stir fry for a while.
14
Pour into a bowl and serve.
15
Serve it with a bowl of noodles, and it will be delicious.