Old Beijing snack donkey rolls
By VicentaLakin
One day, a friend sent to an event where he taught his little friends how to do a donkey roll. It was a long time ago. Buying soy noodles at the supermarket at lunch break, doing it at night, and taking them to the company's colleagues the next day to try it was good, so there was no concern about how to deal with the young friends at the event。
Recipe Recommendations
- glutinous rice flour 150 grams
- water 150 grams
- edible oil a little
- bean paste appropriate amount
- cooked soybean flour appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Old Beijing snack donkey rolls
1
Get the ingredients ready
2
150 g of rice powder and 150 g of water in bowls mixed with chopsticks
3
(a) Covering the surface of the bowl with a film and putting high fire in the microwave for about 3-5 minutes
4
When the paste is warmed up, a little oil is put on the hand and the face is removed and placed on the panel
5
(b) Scratch a few well-cooked soybeans on the panels and on the dough, stubble them in square shape with a scepter
6
Scroll from one end to the other, then we'll spill some fried beans. Noodles
7
cut 3-5 cm with a sharp knife