Fresh pancakes
By VicentaLakin
Cracky pieskin, fresh fragrances of meat, a bite of it。
Recipe Recommendations
- flour 300 grams
- lard 120 grams
- Sugar (water and oil skin) 40 grams
- water 80 grams
- egg yolk liquid appropriate amount
- lard filling 450 grams
- sugar 20 grams
- honey 5 grams
- white sesame 5 grams
- sesame oil 1 tablespoon
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- salt 10 grams
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Fresh pancakes
1
All the materials of the oil coats are rubbed into smooth noodles。
2
All the oily oily material is rubbed into smooth noodles。
3
Cut the butter into meat。
4
Put all the sauce in the pork pie and mix it evenly。
5
The oil coatings were divided into 18 pieces equal in size, and the scaffolding was split into 18 pieces. 15 minutes。
6
Take a tarp face and flatten it on the palm of your hand and put it on top。
7
We'll wrap the tarp up with oil。
8
Turn down the mouth and sew it in an elliptical shape。
9
And then roll up from top to bottom。
10
Turn the rolled noodles back into ellipses in the long direction。
11
Roll it up again。
12
Make it a tortilla。
13
Put the meat pie on it and wrap it in a bun。
14
Shut the door down and crush it with your hands。
15
It's evenly on the grill。
16
Put yolk on it evenly。
17
Sesame, preheat 200 degrees in the oven, 25 minutes in the middle layer, and just yellow on the surface。