Peach
By VicentaLakin
Peaches are a country known for their dry, soaky, brilliance and sweetness. They consist mainly of flour, eggs, cream, etc., and contain minerals such as carbohydrates, proteins, fats, vitamins and calcium, potassium, phosphorus, sodium, magnesium and selenium. They are easily eaten, especially by the elderly and children。
Recipe Recommendations
- ordinary flour 400 grams
- white sugar 180 grams
- olive oil 200 grams
- eggs 2
- peanuts 100 grams
- black sesame appropriate amount
- baking powder 3 grams
- baking soda 2 grams
- sweetening
- roast
- an hour
- simple
Steps for Peach
1
The flour is filled with powder and little soda
2
Plumbing peanuts to shreds
3
white sugar 180g and olive oil 200g evenly mixed
4
Eggs, two. Leave a little bit of a brush, and all the rest fall into the sugar mix
5
Scan flour
6
Add peanuts
7
We're gonna make some noodles
8
take 40 g pasta, put it in a circle and crush it with your hands
9
Brush a layer of egg fluid and spread a little black sesame
10
The oven is preheated, mid-level, 180 degrees, 15-18 minutes high and low. When it's cold, put it in a cookie box