stir-fried pond fish with green pepper
My friend's fish pond keeps some local pond lice. When I go to play, I can occasionally catch one or two. Hehe, stir-fried with peppers and eat them. They taste good. The fish is firm and refreshing, without any muddy taste, and delicious.
Recipe Recommendations
- green pepper two
- pepper one
- Jiang appropriate amount
- douchi appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried pond fish with green pepper
1
Wash the fish.
2
Remove the belly, cut into sections, and marinate with salt for a while.
3
Wash the peppers and set aside.
4
Cut the peppers and set aside.
5
Spread the fish with cornflour.
6
Pour into the pan and fry until golden brown.
7
Add pepper and stir-fry together.
8
Add cooking wine, fermented soybeans, shredded ginger, and salt and stir-fry the peppers until they are green.