Spud
By VicentaLakin
Potatoes are a food-and-behaviour type of vegetable, and they have a higher content of starch, nutrients, ablaze or powder, and a few points of roasted potatoes that both decomposition and diet。
Recipe Recommendations
Steps for Spud
1
This time I've chosen the new non-bonnon brand of organic vegetables, all of which come from my own vegetable base. Control the quality of vegetables from the source, organically grown, and distributed through the entire cold chain. Original ecology, origin, original taste, from "field" to "dinner table" every moment. To defend your tongue's safety and recover the smell you remember。
2
I'm going to prepare some new organic vegetables, potatoes, green peppers。
3
Slice potatoes, clean peppers。
4
Potato Chettin。
5
Onion cuttin。
6
Chili Chetin
7
A small amount of oil is put in the frying pan, and 60% of the temperature is burned in a hot, hot fire, and the potato butter is taken out。
8
Another pot, a little oil. Heated to 70% heat, and put in a small sparkling scent of peppers。
9
Put it on the onions. Hot peppers turn up fast。
10
They were then added to the potato platinum with ginger paste, Zen powder, pepper powder, black pepper powder, salt, and made to make potatoes taste better。Spud Make Tips
1. I'm afraid of using too much oil, so I stir-fry the potatoes on low heat to give them a BBQ flavor.
2. After adding the potatoes, stir-fry them quickly to avoid burning the pan.
3. Cumin has a hot nature, so it is suitable to eat more in autumn and winter.