Secret soy beef
By VicentaLakin
The nutritional value of beef: 1. Beef is rich in proteins, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, is particularly suitable for growth and post-optimal development, and is particularly suitable for people with post-mortem care in terms of haemorrhage, repairing tissue, etc. The cold winter beef can warm their stomachs, which is a supplement to the season; 2. Beef has a remedial acupuncture, acne, acne, acupuncture, acupuncture, acupuncture and acupuncture, suitable for consumption by people with moderate abdominal insinities, acreage, acne, acne, chronic anaemia, and yellow hair; and 3. Aque beef beef is abating, acne, acne, and acne, acne and acne. Beef taboo: beef cannot be eaten with chestnuts。
Recipe Recommendations
- Niu Jianzi
- dried yellow sauce 50 grams
- Red spicy tofu milk a
- soy sauce 5 scoops
- soy sauce 2 tablespoons
- cooking wine 50 grams
- rock sugar 50 grams
- salt 8 grams
- orange peel a
- scallion 2 pieces
- laojiang 10 tablets
- aniseed of 5
- cinnamon 1 block
- geranyl 4 tablets
- dried Hawthorn 2 grams
- licorice 2 grams
- dried chili of 2
- clove 2 grams
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Secret soy beef
1
Prepare all the ingredients
2
Put juicy sauce together, put 20 grams of wine and mix it evenly
3
Beef bubbles for more than 12 hours, full blood, then 30 grams of wine, two hours
4
Take it out, dry it, dry it with the kitchen towel
5
With bamboo tags, with more holes on both sides
6
It'll make it taste better when it's pickled
7
Put the beef in the pan, pour the sauce on it, grab it with your hands and massage the beef
8
Put it in the freezer room, pickle it up 24 hours, flip it a few times, it's been salted beef for 24 hours
9
I pour cold water in the pot, I put salted beef in the cold water, and then I cook it for 20 minutes10
When you take it out, it's completely cool
11
After that, you'll be able to strip the outside of the head
12
The beef is a little big, and I cut it open when I eat it, and I cut it out of the middle, which is to save the fire, save the time, and it tastes good
13
Put ice cream in the small pot
14
Put the pickle juice, the sauce, and the fresh sugar in the pot, so that it doesn't run past the beef, not enough, and then add cold water (or beer), then turn the fire, and cook it for about 1.5 hours
15
And then, put salt in it, and stew for about 30 to 40 minutes, and then, finally, put a chopstick on it, and then it's warm
16
When they're cooked, they're in the pot, they're completely dry, they're wrapped in a spare bag and they can put it in the freezer room. If you eat at night, put it in the freezer in the morning, you can eat at night。