Onion fried pig intestines
By VicentaLakin
Recipe Recommendations
- porcine small intestine appropriate amount
- onion appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Onion fried pig intestines
1
The pig's intestines are washed clean, and the water is pumped,
2
Put it in the high-pressure pan for eight minutes.
3
It's cold.
4
Onions cut small pieces and all the ingredients are ready for use.
5
Put the oil in the pot and put it in the dry pepper.
6
Then we'll release the soybean petals.
7
Put it in the intestine and get onions.
8
Put in soy sauce, sugar, a little salt and a little onions.
9
Let's get the pans out.