Cracker fragrance
By VicentaLakin
Five perfumes of seafood: This taste comes from the inspiration to eat shrimp bars or from the lack thereof。
Recipe Recommendations
- flour 200
- cooked lard 40
- eggs of 2
- black sesame appropriate amount
- oyster sauce appropriate amount
- pepper 20
- pepper powder 10
- salt appropriate amount
- water appropriate amount
- baking powder 10
- fish-flavored
- fried
- several hours
- ordinary
Steps for Cracker fragrance
1
We'll put the above material back in 30 minutes
2
It's best to make the stilled noodles into a square
3
Cut the pasta and grow the strip
4
Growing bars
5
They're folding together, and they're going to turn into sissy.
6
Keep it from spreading when folding more than one head into a small circle in the head.
7
That's just the way the mah-hwa came out.
8
It's a good way to blow up a plaster flower (about 70% heat) because the smell of oil and seafood can't be too oily or bitter。