Nicolous

By VicentaLakin

Nicolous
A Nestor biscuit made out of love

Recipe Recommendations

  • flour 150 grams
  • butter 70 grams
  • eggs one
  • candy appropriate amount
  • cream appropriate amount

Steps for Nicolous

  • 1
    The first is to melt butter into sugar and cream, which are fully evenly mixed, and in four stages into eggs, which are mixed into flour。
  • 2
    It's better to have a nest in the middle and go in the oven
  • 3
    200 degrees of preheating, then 5 minutes of test at 180 degrees, during which the cream is added and then 160 degrees of cream。
  • 4
    Finally, 120 degrees and five minutes of candy
  • 5
    It's done! The sweet nimes are out

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