Green fish with pickled pepper
There are many ways to make fish. Today, I suddenly wanted to eat something spicy. When I saw that there were herring, I thought of making herring with pickled pepper. Try it, it might be delicious.
Recipe Recommendations
- Qingtiao fish art. 4
- pickled pepper of 4
- pickled ginger of 2
- dried chili of 2
- onion appropriate amount
- Jiang appropriate amount
- soy sauce a spoonful
- balsamic vinegar a spoonful
- steamed fish oyster sauce two spoonfuls
- cooking wine two spoonfuls
- chicken essence appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Green fish with pickled pepper
1
Remove the internal organs of the green fish, wash and drain the water, add oil into the pan, add the fish and fry until both sides are golden brown.
2
Take a pot of oil, saute chives and ginger, pickled peppers, soaked ginger, and dried peppers.
3
Add the soy sauce.
4
Add cooking wine and sugar.
5
Add steamed fish soy sauce and balsamic vinegar.
6
Add water, bring the green fish to a boil over high heat, and simmer over medium to medium heat.
7
After cooking for 15 minutes, when the soup is halfway left, remove the fish.
8
Remove the seasonings from the soup, pour in water and starch to stir the thin water, and then pour the soup on the fish.