Moose Tiramisu

By VicentaLakin

Moose Tiramisu
each year, tiramisu is essential and then, as if he were used to it, buys a big box of maskapen each time, and then does tiramisu twice. because this cheese has a very short shelf life, it's about to run out as soon as possible. how does it feel to be coy? however, it's not too much to eat just once, and one cup in a small cup doesn't actually eat much. so what a wise choice to make twice is to make a moose-style hard-copy cake, which is just a few more pieces of glitting, but the formula has been changed and simplified, and the tastes are still good

Recipe Recommendations

  • mascarpone cheese 300g
  • light cream 200g
  • water 60g
  • fine sugar 60g
  • egg yolk of 3
  • gelatin tablets 3 tablets
  • coffee wine 50ML
  • white coffee 30g
  • boiling water 100ml
  • finger biscuit appropriate amount
  • cocoa powder appropriate amount
  • powdered sugar appropriate amount

Steps for Moose Tiramisu

  • Make Moose Tiramisu step 0
    1
    Cut your fingers in the right length
  • Make Moose Tiramisu step 1
    2
    Set a circle inside the mold
  • Make Moose Tiramisu step 2
    3
    Pour white coffee in the cup
  • Make Moose Tiramisu step 3
    4
    scramble into 100ml hot water
  • Make Moose Tiramisu step 4
    5
    scramble into 100ml hot water，稍晾凉后倒入咖啡酒
  • Make Moose Tiramisu step 5
    6
    Battery backup
  • Make Moose Tiramisu step 6
    7
    The glitches are soaking with cold water
  • Make Moose Tiramisu step 7
    8
    Spread the yolk
  • Make Moose Tiramisu step 8
    9
    Put water and sugar in the pot
  • Make Moose Tiramisu step 9
    10
    Heat till boiling
  • Make Moose Tiramisu step 10
    11
    Put sugar in the yolk
  • Make Moose Tiramisu step 11
    12
    He's got an electric omelet on his back
  • Make Moose Tiramisu step 12
    13
    Until all of them are down, they're still getting hot. Hands
  • Make Moose Tiramisu step 13
    14
    Take out the softened mascapane cheese at room temperature
  • Make Moose Tiramisu step 14
    15
    Smash to smooth
  • Make Moose Tiramisu step 15
    16
    I'll split the yolk into the cheese
  • Make Moose Tiramisu step 16
    17
    Dried the glitches
  • Make Moose Tiramisu step 17
    18
    Then the water warms up to melt
  • Make Moose Tiramisu step 18
    19
    In the cheese paste
  • Make Moose Tiramisu step 19
    20
    Combination
  • Make Moose Tiramisu step 20
    21
    Cream cream till seven
  • Make Moose Tiramisu step 21
    22
    分次In the cheese paste
  • Make Moose Tiramisu step 22
    23
    Combination，提拉米苏奶酪糊就做好了
  • Make Moose Tiramisu step 23
    24
    Fill your fingers with coffee syrup
  • 25
    On the bottom of the mold
  • Make Moose Tiramisu step 24
    26
    Half the tirami-su cheese
  • Make Moose Tiramisu step 25
    27
    Keep putting on the finger crackers with the coffee syrup
  • Make Moose Tiramisu step 26
    28
    And pour all the rest of the cheese into the mold, put the cake mold in the freezer for half a day, wait till it's fully condensed and disemboweled, with some cocoa powder and sugar powder on the surface

    • Recipe Categories

    Recipe recommendation