Heart-speech cake

Today is 2.14, the Western tradition of Valentine's Day! So, I'm going to take a night shift and give you a nice little cake. Even after New Year's Eve, Valentine's Day has been a long time ago, and so many young couples have been looking forward to it. It's a good year, and it's finally a year ago! Happy Valentine's Day! Today's cake is also designed for Valentine's Day, specifically for our carrots. I'm an incipient + slow-hot person, and I'm not usually a very direct expression of feelings, so every Valentine's Day is basically “to feed the story”. Tiramisu's done too much. The one in the house is rare. I had to ask for a change. This time, it's a simple pound cake. It's just a make-up. The center of the heart, in order to consume the family's open light cream, uses the light cream pound cake. It's fresher with lemon peels in the pound cake. Besides, this cake, I'm using an egg-splitting method with no powder, no more health! The purpose of the cake product, which is not satisfactory, is to give the young people a thought that they can use for their sake. Material A is the center of the heart, suitable for a 25*8*6cm cake model. Material B is a chocolate pound cake, suitable for 18*8*6 cm cake, plus a cup)

Recipe Recommendations

light cream 200g
eggs of 2
low-gluten flour 200g
lemon half a
Pure black cocoa powder 30g
fine sugar 70g
Homemade vanilla extract 1 teaspoon
rum 1 teaspoon
salt handful

other
roast
several hours
ordinary

Steps for Heart-speech cake

I'LL MAKE A CAKE WITH LIGHT CREAM. PREPARE ALL MATERIALS (A)

(b) The removal of half a lemon of lemon chips

(b) Mixed with half of the sugar, evenly selenium, more than 15 minutes

(b) Emelter and yolk, which separate two eggs (containers must be free of oil and water), which are first placed in the freezer

Add lemon sugar to light cream

(b) Squeeze into half a lemon juice

(a) The release of light cream to a dense state, approximately 6-7

Add yolk one by one, evenly mixed with a cap on the freezer

(b) The extraction of frozen egg clears, which are first blundered into a blistering state

(b) The remaining half of the fine sugar is added in fractions, which is torn to a state close to dry bubbles

Take out the frozen butter paste, add homemade vanilla, and mix it evenly. (This step can be done before, I forget)

Take a third of the distributed egg clean and add it to the cream and egg paste

(b) Spill to even and smooth

The oven preheats 175 degrees. (b) In two stages, with low-banded flour and the remaining egg-cleaning, mixed or even (i.e. one half of the low-banded flour, one half of which is evened, and one half of which continues to be evened and repeated)

It's supposed to be nice and fine. Some of the light creams, which are similar to the eight cents

Put the cake in the mold, scratch the surface. If not sticky, baking paper in advance

Send it to the oven, mid-level, 170 degrees, up and down, and bake it for 35 to 40 minutes, and then insert the cake with bamboo stickers, and pull it out without attachment. After the baking is over, the oven will be out and the mold will be shaken from above. Then cool down a little, then defusing

Full cooled cake, cut into thick pieces consistent with the thickness of the mold, and then press the shape with the mold

(b) Processing of all heart-shaped cake pieces

(a) The mould is pre-painted with oil and then baking paper

in the same way, make chocolate pound cake cakes. the oven preheats 180 degrees. and then you put around 1 cm of cocoa cake on the bottom of the mold

Cardiocakes will be carved into the moulds, and they will be fitted to each end with a fine sticker

And pour the rest of the cake paste

Send them to preheated ovens, mid-level, top-fire, 170 degrees, baked 40-50 minutes. Once the roast is finished, the oven will be released, and the mold will also be shaken, then demould, and then cut and eaten。